1/2 cup Butter
1 1/2 cups + 1 Tbsp Flour
1 cup + 1 tsp. Sugar
1 tsp. Baking Powder
1/4 tsp. Salt
1/3 cup Milk
1 tsp. Vanilla
1 1/2 cups fresh Blueberries
2 Eggs, separated
Preheat oven to 350 degrees. Spray cooking spray onto an 8” square pan.
Cream butter and 3/4 cup of sugar. Add salt and vanilla. Add egg yolks, beat until creamy.
Combine 1 1/2 cups of flour and baking powder. Add alternately with milk to egg yolk mixture.
Beat egg whites until soft, then add 1/4 cup of sugar, one Tbls. at a time until stiff. Coat berries with 1 Tbls. flour and add to batter.
Fold in egg whites. Pour into greased pan.
Sprinkle top with remaining Tbls. of sugar.
Bake 50 minutes or until toothpick in center comes out clean.
Makes 12 servings.
from the August 2000 newsletter