Jodi Coulter brought this wonderful dessert to our 1st Annual White Elephant swap using a recipe from Carla Araoz
1 vanilla cake mix
tres leches mixture
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup cream
marshmallow puff (as much as needed to frost cake)
Make vanilla cake as directed in a 9×13 pan
Remove from oven and poke holes in cake with fork
Immediately pour the tres leches mixture on the cake - pour slowly to allow the cake to absorb the mixture
Place cake in the fridge for at least 3 hours
Top with fluff frosting and serve