Bedford Newcomers & Neighbors Club

5-6 cups of apples, peeled and sliced
1 cup flour
1 tsp. baking powder
1 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 tsp. nutmeg
1 egg
6 T butter or margarine
1/2 cup nuts (walnuts or pecans), chopped

Line buttered 9 1/2 x 11″ baking dish with apple slices. Mix dry ingredients together; work-in egg with pastry blender until consistency of coarse meal. Sprinkle over apple slices. Drizzle melted shortening over top. Sprinkle with chopped nuts. Bake at 375 degrees for 45 minutes.

from the September 2001 newsletter

3 eggs
2 C. flour
1 3/4 C. sugar 1 tsp baking soda
1 C. oil 1 tsp cinnamon
1/4 tsp. salt
4-6 tart apples, cut up
1 c. chopped nuts

Blend together eggs, sugar, and oil. Add flour, baking soda, cinnamon and salt mixture, then fold in apples and nuts. Bake in 9×13 pan at 350 for 1 hour. Sprinkle with powdered sugar if desired.

from the September 2001 newsletter